It’s so weird to think these aren’t made anywhere anymore. Sure, there are hundreds of waffle stands across Belgium and beyond, but they all do the modernized version of the waffle, robbing it of its history and magic. In most cases, absolutely none of the ingredients being used are period-correct; the product is bland and lifeless. It’s a culinary tragedy.
I want the world to taste the little guy above. A luscious blend of Mexican vanilla, orange blossom honey, muscovado, and the finest butter of Normandy. Nothing less should be tolerated