I’ve just started on the recipe and my dough doesn’t look anything like this. It was EXTREMELY sticky and wet even after the second 2 minutes of mixing and can’t be formed into a ball with a smooth surface like yours. What do you think could be wrong? Besides my boyfriend measuring the wrong amount of flour of course =)
Also, I was thinking of using fat free milk the next time I try it, do you think they will still turn out ok without the extra fat?